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LINGUICA & SAUSAGE SKILLET - Recipe and Nutrition Facts
13

LINGUICA & SAUSAGE SKILLET Recipe

LINGUICA & SAUSAGE SKILLET has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Portuguese cuisine.

Based on the composite nutritive standing LINGUICA & SAUSAGE SKILLET has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat74%
 Calories from Carbs4%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1070 IU21.4%
Vitamin C3.7 mg6.2%
Vitamin D40.4 IU10.1%
Vitamin E0.84 mg2.8%
Thiamin0.06 mg3.7%
Riboflavin0.4 mg23.8%
Niacin0.18 mg0.9%
Vitamin B60.13 mg6.5%
Folate38.8 mcg9.7%
Vitamin B120.78 mcg13%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron1.2 mg6.6%
Magnesium10 mg2.5%
Phosphorus155 mg15.5%
Potassium124.1 mg3.5%
Sodium435.4 mg18.1%
Zinc0.96 mg6.4%
Copper0.03 mg1.4%
Manganese0.04 mg1.9%
Selenium23.9 mcg34.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.7 g0.9%
Dietary Fiber1.8 g7.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.6 g34.8%
Saturated Fat7 g35%
Monounsaturated Fat4.7 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 22.6 g 34.8%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 355 mg 118.3%

Sodium 435.4 mg 18.1%

Total Carbohydrates 2.7 g 0.9%

Dietary Fiber 1.8 g7.2%

Sugars 0.2 g

Protein 14.9 g 29.8%

Vitamin A 21.4% Vitamin C 6.2%

Calcium 9.2% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=648991 Embed Table:

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