Hearty Sausage Skillet 1 has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Hearty Sausage Skillet 1 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 57% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 247.2 mg | 7.1% | ||
Sodium | 856.8 mg | 35.7% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 38.2 mg 12.7%
Sodium 856.8 mg 35.7%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 2 g8%
Sugars 3.5 g
Protein 10.8 g 21.6%
Vitamin A 2.4% Vitamin C 9%
Calcium 9.2% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 14.9 g | Carbs 2.7 g | Fat 22.6 g
Per Serving | Calories 524
Protein 28.7 g | Carbs 54.3 g | Fat 22.3 g
Per Serving | Calories 251
Protein 13.1 g | Carbs 28 g | Fat 9.8 g
Per Serving | Calories 494
Protein 21.6 g | Carbs 46.1 g | Fat 25.1 g
Per Serving | Calories 264
Protein 29.6 g | Carbs 20.3 g | Fat 7.9 g
Per Serving | Calories 393
Protein 29 g | Carbs 33.4 g | Fat 15.9 g
Per Serving | Calories 464
Protein 32.4 g | Carbs 58.9 g | Fat 10.7 g
Per Serving | Calories 293
Protein 33.2 g | Carbs 31.2 g | Fat 2.8 g