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Hearty Sausage Skillet 1 - Recipe and Nutrition Facts
41

Hearty Sausage Skillet 1 Recipe

Hearty Sausage Skillet 1 has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Hearty Sausage Skillet 1 has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat57%
 Calories from Carbs27%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C5.4 mg9%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.14 mg9.3%
Riboflavin0.13 mg7.9%
Niacin1.9 mg9.3%
Vitamin B60.14 mg7.2%
Folate7.2 mcg1.8%
Vitamin B120.8 mcg13.3%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron1.7 mg9.7%
Magnesium15.2 mg3.8%
Phosphorus85 mg8.5%
Potassium247.2 mg7.1%
Sodium856.8 mg35.7%
Zinc1.1 mg7.2%
Copper0.1 mg4.8%
Manganese0.07 mg3.3%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%
Dietary Fiber2 g8%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat5.9 g29.5%
Monounsaturated Fat6.4 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 38.2 mg 12.7%

Sodium 856.8 mg 35.7%

Total Carbohydrates 17.7 g 5.9%

Dietary Fiber 2 g8%

Sugars 3.5 g

Protein 10.8 g 21.6%

Vitamin A 2.4% Vitamin C 9%

Calcium 9.2% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1967899 Embed Table:

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