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Stuffing superb - Recipe and Nutrition Facts
46

Stuffing superb Recipe

Stuffing superb has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Stuffing superb has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat46%
 Calories from Carbs46%

Why this is good for you

  • High in Niacin
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C1.7 mg2.9%
Vitamin D8.8 IU2.2%
Vitamin E0.58 mg1.9%
Thiamin0.12 mg8%
Riboflavin0.24 mg14.1%
Niacin6 mg29.8%
Vitamin B60.11 mg5.5%
Folate56.8 mcg14.2%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron2.5 mg13.9%
Magnesium17.2 mg4.3%
Phosphorus169 mg16.9%
Potassium448 mg12.8%
Sodium1 mg0%
Zinc0.74 mg4.9%
Copper0.29 mg14.5%
Manganese0.64 mg32%
Selenium11.7 mcg16.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber2.4 g9.6%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat7.1 g35.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 49.6 mg 16.5%

Sodium 1 mg 0%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 2.4 g9.6%

Sugars 7.7 g

Protein 4.5 g 9%

Vitamin A 6.9% Vitamin C 2.9%

Calcium 5.8% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1339159 Embed Table:

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