Stuffing superb has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Stuffing superb has been given a composite ranking of 46, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 46% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 6 mg | 29.8% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 448 mg | 12.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 49.6 mg 16.5%
Sodium 1 mg 0%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 2.4 g9.6%
Sugars 7.7 g
Protein 4.5 g 9%
Vitamin A 6.9% Vitamin C 2.9%
Calcium 5.8% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 1.5 g | Carbs 16.2 g | Fat 4.6 g
Per Serving | Calories 132
Protein 3.6 g | Carbs 22.1 g | Fat 4.5 g
Per Serving | Calories 292
Protein 4.9 g | Carbs 22.5 g | Fat 20.6 g
Per Serving | Calories 77
Protein 5.8 g | Carbs 6.3 g | Fat 4 g