Skillet Chicken with Cranberries & Apples has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Skillet Chicken with Cranberries & Apples, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 18% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 10.9 mg | 54.7% | ||
Vitamin B6 | 0.61 mg | 30.3% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 398.2 mg | 11.4% | ||
Sodium | 423.7 mg | 17.7% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 17.4 mcg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 423.7 mg 17.7%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 4.4 g17.6%
Sugars 24.2 g
Protein 22.5 g 45%
Vitamin A 1.4% Vitamin C 13.5%
Calcium 3% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 3.2 g | Carbs 39.2 g | Fat 0.5 g
Per Serving | Calories 99
Protein 0.5 g | Carbs 26.5 g | Fat 0.7 g
Per Serving | Calories 108
Protein 0.21 g | Carbs 22.2 g | Fat 2.8 g
Per Serving | Calories 356
Protein 5.5 g | Carbs 49.1 g | Fat 16.1 g
Per Serving | Calories 270
Protein 11.1 g | Carbs 3.4 g | Fat 23.4 g
Per Serving | Calories 262
Protein 23.9 g | Carbs 15.7 g | Fat 11.9 g
Per Serving | Calories 643
Protein 119.8 g | Carbs 3 g | Fat 13.4 g
Per Serving | Calories 208
Protein 6.8 g | Carbs 12.1 g | Fat 16.8 g