Spaghetti Squash with toasted Pine Nuts has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Spaghetti Squash with toasted Pine Nuts, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 67% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 256.8 mg | 7.3% | ||
Sodium | 199 mg | 8.3% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.95 mg | 47.5% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 30.3 mg 10.1%
Sodium 199 mg 8.3%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 3 g12%
Sugars 4.3 g
Protein 6.8 g 13.6%
Vitamin A 10% Vitamin C 9.7%
Calcium 19.6% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 1.6 g | Carbs 12.2 g | Fat 3.9 g
Per Serving | Calories 226
Protein 6.3 g | Carbs 6.4 g | Fat 20.1 g
Per Serving | Calories 87
Protein 1.5 g | Carbs 9.6 g | Fat 5.4 g
Per Serving | Calories 160
Protein 5.4 g | Carbs 28.3 g | Fat 4.5 g
Per Serving | Calories 643
Protein 119.8 g | Carbs 3 g | Fat 13.4 g
Per Serving | Calories 353
Protein 22.5 g | Carbs 51.3 g | Fat 7.3 g
Per Serving | Calories 508
Protein 19.7 g | Carbs 67.9 g | Fat 20.2 g
Per Serving | Calories 313
Protein 12.5 g | Carbs 68.9 g | Fat 2.2 g