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Spaghetti Squash with toasted Pine Nuts - Recipe and Nutrition Facts
60

Spaghetti Squash with toasted Pine Nuts Recipe

Spaghetti Squash with toasted Pine Nuts has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Spaghetti Squash with toasted Pine Nuts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat67%
 Calories from Carbs21%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C5.8 mg9.7%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.1 mg6.9%
Riboflavin0.11 mg6.4%
Niacin1.7 mg8.7%
Vitamin B60.2 mg10.2%
Folate18.4 mcg4.6%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium196 mg19.6%
Iron1.4 mg7.7%
Magnesium48.4 mg12.1%
Phosphorus180 mg18%
Potassium256.8 mg7.3%
Sodium199 mg8.3%
Zinc1.3 mg8.7%
Copper0.18 mg9.1%
Manganese0.95 mg47.5%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%
Dietary Fiber3 g12%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat6.6 g33%
Monounsaturated Fat4.4 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 30.3 mg 10.1%

Sodium 199 mg 8.3%

Total Carbohydrates 12.1 g 4%

Dietary Fiber 3 g12%

Sugars 4.3 g

Protein 6.8 g 13.6%

Vitamin A 10% Vitamin C 9.7%

Calcium 19.6% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1212180 Embed Table:

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