Skillet Cinnamon Apples has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Skillet Cinnamon Apples, and we advise that this food on a regular basis.
Calories from Protein | 2% | |
Calories from Fat | 6% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 192.7 mg | 5.5% | ||
Sodium | 1.8 mg | 0.1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 1.2 mg | 59.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.8 mg 0.1%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 7.4 g29.6%
Sugars 0.1 g
Protein 0.5 g 1%
Vitamin A 1.8% Vitamin C 16.3%
Calcium 9.3% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 5 g | Carbs 52 g | Fat 23 g
Per Serving | Calories 430
Protein 3 g | Carbs 42 g | Fat 29 g
Per Serving | Calories 166
Protein 3.2 g | Carbs 39.2 g | Fat 0.5 g
Per Serving | Calories 353
Protein 22.5 g | Carbs 51.3 g | Fat 7.3 g
Per Serving | Calories 212
Protein 21.3 g | Carbs 6.6 g | Fat 11.5 g
Per Serving | Calories 582
Protein 22.6 g | Carbs 102.4 g | Fat 9.4 g
Per Serving | Calories 283
Protein 31.9 g | Carbs 17.3 g | Fat 8.3 g
Per Serving | Calories 535
Protein 33.5 g | Carbs 55.5 g | Fat 20 g