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Publix Pasta and vegetable Skillet - Recipe and Nutrition Facts
77

Publix Pasta and vegetable Skillet Recipe

Publix Pasta and vegetable Skillet has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.

The food contains 102.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Publix Pasta and vegetable Skillet has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat14%
 Calories from Carbs70%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1430 IU28.6%
Vitamin C26.4 mg44%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.25 mg16.5%
Riboflavin0.29 mg16.8%
Niacin3.6 mg18%
Vitamin B60.4 mg19.8%
Folate67.2 mcg16.8%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.94 mg9.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium264 mg26.4%
Iron3.9 mg21.7%
Magnesium110 mg27.5%
Phosphorus368 mg36.8%
Potassium900.5 mg25.7%
Sodium527.5 mg22%
Zinc2.4 mg16%
Copper0.57 mg28.4%
Manganese1.2 mg59.2%
Selenium75.5 mcg107.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate102.4 g34.1%
Dietary Fiber6.6 g26.4%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat3.2 g16%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 582 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 9.9 mg 3.3%

Sodium 527.5 mg 22%

Total Carbohydrates 102.4 g 34.1%

Dietary Fiber 6.6 g26.4%

Sugars 8.4 g

Protein 22.6 g 45.2%

Vitamin A 28.6% Vitamin C 44%

Calcium 26.4% Iron 21.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1348916 Embed Table:

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