Pasta Vegetable Medley has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 66.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta Vegetable Medley has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7030 IU | 140.6% | ||
Vitamin C | 268.1 mg | 446.9% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 0.81 mg | 53.9% | ||
Riboflavin | 0.8 mg | 47% | ||
Niacin | 8.6 mg | 43.1% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 243.6 mcg | 60.9% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 2.1 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 274.4 mg | 11.4% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.46 mg | 23.1% | ||
Manganese | 0.63 mg | 31.3% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.2 g | 22.1% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 274.4 mg 11.4%
Total Carbohydrates 66.2 g 22.1%
Dietary Fiber 13.6 g54.4%
Sugars 2.3 g
Protein 18.7 g 37.4%
Vitamin A 140.6% Vitamin C 446.9%
Calcium 25% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 582
Protein 22.6 g | Carbs 102.4 g | Fat 9.4 g
Per Serving | Calories 378
Protein 13 g | Carbs 70.9 g | Fat 6.1 g
Per Serving | Calories 47
Protein 2 g | Carbs 7.5 g | Fat 1.3 g
Per Serving | Calories 241
Protein 9.4 g | Carbs 32.3 g | Fat 8.1 g
Per Serving | Calories 79
Protein 3.7 g | Carbs 3.8 g | Fat 2.2 g
Per Serving | Calories 342
Protein 17.4 g | Carbs 52 g | Fat 8.6 g
Per Serving | Calories 262
Protein 23.4 g | Carbs 20.2 g | Fat 10.7 g
Per Serving | Calories 153
Protein 12.4 g | Carbs 7.3 g | Fat 8.3 g