Spinach and Potato Frittata for one (stove top) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Spinach and Potato Frittata for one (stove top), and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 36% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3540 IU | 70.8% | ||
Vitamin C | 23.5 mg | 39.1% | ||
Vitamin D | 62.4 IU | 15.6% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.79 mg | 39.6% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 438 mg | 43.8% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 760.3 mg | 21.7% | ||
Sodium | 648.7 mg | 27% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 648.7 mg 27%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 3 g12%
Sugars 1.2 g
Protein 23.4 g 46.8%
Vitamin A 70.8% Vitamin C 39.1%
Calcium 43.8% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 2.1 g | Carbs 6.3 g | Fat 2.2 g
Per Serving | Calories 254
Protein 10.8 g | Carbs 46 g | Fat 4 g
Per Serving | Calories 103
Protein 3.6 g | Carbs 19.2 g | Fat 2 g
Per Serving | Calories 133
Protein 4.6 g | Carbs 19.7 g | Fat 4.5 g
Per Serving | Calories 411
Protein 18.7 g | Carbs 66.2 g | Fat 12.7 g
Per Serving | Calories 79
Protein 3.7 g | Carbs 3.8 g | Fat 2.2 g
Per Serving | Calories 153
Protein 12.4 g | Carbs 7.3 g | Fat 8.3 g
Per Serving | Calories 300
Protein 21.3 g | Carbs 13.5 g | Fat 17.8 g