Spiced Lentils and Rice with Carmelized Onions has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spiced Lentils and Rice with Carmelized Onions has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 51% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 167.7 mg | 4.8% | ||
Sodium | 2.2 mg | 0.1% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 2.2 mg 0.1%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 3.1 g12.4%
Sugars 0 g
Protein 4 g 8%
Vitamin A 0.2% Vitamin C 2.9%
Calcium 1.7% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 12.9 g | Carbs 25.4 g | Fat 3.6 g
Per Serving | Calories 476
Protein 22.9 g | Carbs 60.7 g | Fat 17.8 g
Per Serving | Calories 358
Protein 18.7 g | Carbs 60.6 g | Fat 5.7 g
Per Serving | Calories 234
Protein 11 g | Carbs 37.6 g | Fat 5.1 g
Per Serving | Calories 197
Protein 12.7 g | Carbs 2.5 g | Fat 14.9 g
Per Serving | Calories 582
Protein 22.6 g | Carbs 102.4 g | Fat 9.4 g
Per Serving | Calories 323
Protein 21.3 g | Carbs 57 g | Fat 2.1 g
Per Serving | Calories 100
Protein 3.8 g | Carbs 10.3 g | Fat 4.6 g