Salsa Chicken Potatoes 1 has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Salsa Chicken Potatoes 1, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 6% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1245 IU | 24.9% | ||
Vitamin C | 42.8 mg | 71.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.67 mg | 33.5% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.69 mg | 34.6% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 51.4 mg 17.1%
Sodium 1 mg 0%
Total Carbohydrates 57 g 19%
Dietary Fiber 5.3 g21.2%
Sugars 12.4 g
Protein 21.3 g 42.6%
Vitamin A 24.9% Vitamin C 71.3%
Calcium 7.1% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 27.6 g | Carbs 7.3 g | Fat 2.5 g
Per Serving | Calories 112
Protein 18.4 g | Carbs 4.8 g | Fat 2 g
Per Serving | Calories 177
Protein 24.9 g | Carbs 15.5 g | Fat 1.6 g
Per Serving | Calories 379
Protein 31.2 g | Carbs 42.6 g | Fat 8.5 g
Per Serving | Calories 161
Protein 4 g | Carbs 15.9 g | Fat 9.3 g
Per Serving | Calories 197
Protein 12.7 g | Carbs 2.5 g | Fat 14.9 g
Per Serving | Calories 100
Protein 3.8 g | Carbs 10.3 g | Fat 4.6 g
Per Serving | Calories 142
Protein 24.2 g | Carbs 2 g | Fat 3.2 g