Low-fat Salsa Chicken - Crockpot has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Low-fat Salsa Chicken - Crockpot, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 8% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 11.6 mg | 57.9% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 450.1 mg | 12.9% | ||
Sodium | 387.9 mg | 16.2% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 17.4 mcg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 387.9 mg 16.2%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 2.7 g10.8%
Sugars 0 g
Protein 24.9 g 49.8%
Vitamin A 8% Vitamin C 16.2%
Calcium 3.3% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 21.3 g | Carbs 57 g | Fat 2.1 g
Per Serving | Calories 165
Protein 27.6 g | Carbs 7.3 g | Fat 2.5 g
Per Serving | Calories 379
Protein 31.2 g | Carbs 42.6 g | Fat 8.5 g
Per Serving | Calories 290
Protein 36.8 g | Carbs 20.4 g | Fat 4.3 g
Per Serving | Calories 223
Protein 0.9 g | Carbs 29.8 g | Fat 8.5 g
Per Serving | Calories 218
Protein 35.1 g | Carbs 11.1 g | Fat 4.2 g
Per Serving | Calories 207
Protein 5.6 g | Carbs 14.8 g | Fat 14.4 g
Per Serving | Calories 142
Protein 14.8 g | Carbs 11.5 g | Fat 4 g