Saffron Rice Pudding (sholezard) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Saffron Rice Pudding (sholezard) has been given a composite ranking of 63, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 38% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 35 mg | 1% | ||
Sodium | 91.8 mg | 3.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 28.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 91.8 mg 3.8%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 0.7 g2.8%
Sugars 28.8 g
Protein 0.9 g 1.8%
Vitamin A 5.8% Vitamin C 0.3%
Calcium 2.2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 5 g | Carbs 9.6 g | Fat 1.1 g
Per Serving | Calories 193
Protein 14.6 g | Carbs 25 g | Fat 3.3 g
Per Serving | Calories 104
Protein 0.2 g | Carbs 13.9 g | Fat 4.5 g
Per Serving | Calories 89
Protein 1.4 g | Carbs 14.8 g | Fat 2.5 g
Per Serving | Calories 218
Protein 35.1 g | Carbs 11.1 g | Fat 4.2 g
Per Serving | Calories 178
Protein 3.4 g | Carbs 29.9 g | Fat 6.5 g
Per Serving | Calories 177
Protein 24.9 g | Carbs 15.5 g | Fat 1.6 g
Per Serving | Calories 207
Protein 5.6 g | Carbs 14.8 g | Fat 14.4 g