Roasted Egglplant Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Egglplant Lasagna has been given a composite ranking of 67, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 31% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2030 IU | 40.6% | ||
Vitamin C | 24 mg | 40% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 974.8 mg | 27.9% | ||
Sodium | 654 mg | 27.3% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 23.4 mg 7.8%
Sodium 654 mg 27.3%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 8.5 g34%
Sugars 6.7 g
Protein 19.3 g 38.6%
Vitamin A 40.6% Vitamin C 40%
Calcium 15.9% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 19.7 g | Carbs 30.8 g | Fat 15.3 g
Per Serving | Calories 189
Protein 11.5 g | Carbs 29 g | Fat 7.4 g
Per Serving | Calories 394
Protein 35.7 g | Carbs 44 g | Fat 8.6 g
Per Serving | Calories 376
Protein 24.1 g | Carbs 48 g | Fat 12.3 g
Per Serving | Calories 393
Protein 21.6 g | Carbs 42.3 g | Fat 15.3 g
Per Serving | Calories 206
Protein 19.9 g | Carbs 23.3 g | Fat 3.8 g
Per Serving | Calories 582
Protein 22.6 g | Carbs 102.4 g | Fat 9.4 g
Per Serving | Calories 197
Protein 12.7 g | Carbs 2.5 g | Fat 14.9 g