ReyRey's Egg Vegi Skillet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing ReyRey's Egg Vegi Skillet has been given a composite ranking of 19, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 48% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2020 IU | 40.4% | ||
Vitamin C | 52.9 mg | 88.1% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 315.6 mg | 9% | ||
Sodium | 192.1 mg | 8% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 179.8 mg 59.9%
Sodium 192.1 mg 8%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 1.7 g6.8%
Sugars 2 g
Protein 21.3 g 42.6%
Vitamin A 40.4% Vitamin C 88.1%
Calcium 3.9% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 15.2 g | Carbs 24 g | Fat 29 g
Per Serving | Calories 463
Protein 39.8 g | Carbs 28.1 g | Fat 26.1 g
Per Serving | Calories 219
Protein 3.8 g | Carbs 31.4 g | Fat 8.6 g
Per Serving | Calories 500
Protein 24.4 g | Carbs 44 g | Fat 27.3 g
Per Serving | Calories 582
Protein 22.6 g | Carbs 102.4 g | Fat 9.4 g
Per Serving | Calories 250
Protein 14 g | Carbs 42.5 g | Fat 5.6 g
Per Serving | Calories 99
Protein 0.5 g | Carbs 26.5 g | Fat 0.7 g
Per Serving | Calories 283
Protein 31.9 g | Carbs 17.3 g | Fat 8.3 g