Scamble Veggie Egg Tostadas has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Scamble Veggie Egg Tostadas, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2015 IU | 40.3% | ||
Vitamin C | 35.8 mg | 59.6% | ||
Vitamin D | 94 IU | 23.5% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.58 mg | 34.2% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.67 mg | 33.5% | ||
Folate | 143.6 mcg | 35.9% | ||
Vitamin B12 | 1.2 mcg | 20.1% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 519 mg | 51.9% | ||
Potassium | 826.2 mg | 23.6% | ||
Sodium | 510.4 mg | 21.3% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 441.1 mg 147%
Sodium 510.4 mg 21.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 9.8 g39.2%
Sugars 3.1 g
Protein 24.4 g 48.8%
Vitamin A 40.3% Vitamin C 59.6%
Calcium 20.4% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 3.8 g | Carbs 31.4 g | Fat 8.6 g
Per Serving | Calories 212
Protein 21.3 g | Carbs 6.6 g | Fat 11.5 g
Per Serving | Calories 173
Protein 2.5 g | Carbs 33.1 g | Fat 3.5 g
Per Serving | Calories 212
Protein 18.9 g | Carbs 13.9 g | Fat 11.1 g