Skillet Rice and Sausage has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Skillet Rice and Sausage, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 140
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 650 mg 27.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 10 g 20%
Vitamin A 10% Vitamin C 15%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 6 g | Carbs 39 g | Fat 8 g
Per Serving | Calories 240
Protein 14 g | Carbs 26 g | Fat 8 g
Per Serving | Calories 267
Protein 6.9 g | Carbs 14.5 g | Fat 20.2 g
Per Serving | Calories 691
Protein 25.1 g | Carbs 63.1 g | Fat 38.5 g
Per Serving | Calories 610
Protein 34 g | Carbs 86 g | Fat 13 g
Per Serving | Calories 190
Protein 19 g | Carbs 14 g | Fat 8 g
Per Serving | Calories 220
Protein 6 g | Carbs 19 g | Fat 14 g
Per Serving | Calories 320
Protein 43 g | Carbs 6 g | Fat 14 g