Grilled Prawns with Garlic-Chili Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Prawns with Garlic-Chili Sauce has been given a composite ranking of 21, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 35% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 490 mg 20.4%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 19 g 38%
Vitamin A 8% Vitamin C 35%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 16 g | Carbs 64 g | Fat 12 g
Per Serving | Calories 535
Protein 29.2 g | Carbs 14.9 g | Fat 39.4 g
Per Serving | Calories 10
Protein 0.25 g | Carbs 0.66 g | Fat 0.68 g
Per Serving | Calories 60
Protein 10.6 g | Carbs 1.74 g | Fat 0.81 g
Per Serving | Calories 380
Protein 30 g | Carbs 37 g | Fat 12 g
Per Serving | Calories 280
Protein 15 g | Carbs 16 g | Fat 17 g
Per Serving | Calories 610
Protein 34 g | Carbs 86 g | Fat 13 g
Per Serving | Calories 280
Protein 10 g | Carbs 24 g | Fat 15 g