Skillet Potatoes & Mushrooms has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Skillet Potatoes & Mushrooms has been given a composite ranking of 71, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 32% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 37.1 mg | 61.9% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.62 mg | 30.8% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 827.3 mg | 23.6% | ||
Sodium | 39 mg | 1.6% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 20.7 mg 6.9%
Sodium 39 mg 1.6%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 4.8 g19.2%
Sugars 1.9 g
Protein 4.5 g 9%
Vitamin A 6.9% Vitamin C 61.9%
Calcium 4.4% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 2.8 g | Carbs 24 g | Fat 3.5 g
Per Serving | Calories 201
Protein 2.4 g | Carbs 23.4 g | Fat 12.3 g
Per Serving | Calories 115
Protein 4.8 g | Carbs 18.1 g | Fat 2.7 g
Per Serving | Calories 101
Protein 1.7 g | Carbs 10.6 g | Fat 6.8 g
Per Serving | Calories 170
Protein 11.7 g | Carbs 23.4 g | Fat 3 g
Per Serving | Calories 463
Protein 25.4 g | Carbs 67.6 g | Fat 10.5 g
Per Serving | Calories 268
Protein 13.9 g | Carbs 31.7 g | Fat 9.6 g
Per Serving | Calories 77
Protein 2.1 g | Carbs 9.2 g | Fat 4.1 g