boma- Bushman's Skillet has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 67.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing boma- Bushman's Skillet has been given a composite ranking of 44, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 20% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 83.8 mg | 139.7% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.5 mg | 33.3% | ||
Riboflavin | 0.5 mg | 29.3% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 1.4 mg | 71.2% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 1.1 mcg | 18.6% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 4.4 mg | 24.3% | ||
Magnesium | 104.4 mg | 26.1% | ||
Phosphorus | 412 mg | 41.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 121.9 mg | 5.1% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 30.7 mcg | 43.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 274 mg 91.3%
Sodium 121.9 mg 5.1%
Total Carbohydrates 67.6 g 22.5%
Dietary Fiber 8.6 g34.4%
Sugars 3.3 g
Protein 25.4 g 50.8%
Vitamin A 8.4% Vitamin C 139.7%
Calcium 8.3% Iron 24.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 4.1 g | Carbs 42.3 g | Fat 6.1 g
Per Serving | Calories 208
Protein 4.2 g | Carbs 29.2 g | Fat 8.6 g
Per Serving | Calories 58
Protein 2.6 g | Carbs 8.6 g | Fat 1.4 g
Per Serving | Calories 197
Protein 7.9 g | Carbs 36.9 g | Fat 0.5 g
Per Serving | Calories 335
Protein 33.1 g | Carbs 40.5 g | Fat 3.8 g
Per Serving | Calories 132
Protein 2.8 g | Carbs 24 g | Fat 3.5 g
Per Serving | Calories 170
Protein 11.7 g | Carbs 23.4 g | Fat 3 g
Per Serving | Calories 221
Protein 4.5 g | Carbs 34.6 g | Fat 8 g