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Boma - FuFu - Recipe and Nutrition Facts
65

Boma - FuFu Recipe

Boma - FuFu has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Boma - FuFu has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat23%
 Calories from Carbs70%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C11.5 mg19.1%
Vitamin D4 IU1%
Vitamin E0.18 mg0.6%
Thiamin0.08 mg5%
Riboflavin0.06 mg3.7%
Niacin1.6 mg8.1%
Vitamin B60.36 mg17.8%
Folate32 mcg8%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron2.1 mg11.5%
Magnesium35.2 mg8.8%
Phosphorus84 mg8.4%
Potassium860 mg24.6%
Sodium216.1 mg9%
Zinc0.48 mg3.2%
Copper0.15 mg7.3%
Manganese0.56 mg28.2%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.3 g14.1%
Dietary Fiber5.4 g21.6%
Sugars11.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat3.7 g18.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 15.2 mg 5.1%

Sodium 216.1 mg 9%

Total Carbohydrates 42.3 g 14.1%

Dietary Fiber 5.4 g21.6%

Sugars 11.8 g

Protein 4.1 g 8.2%

Vitamin A 3.9% Vitamin C 19.1%

Calcium 4.6% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=288749 Embed Table:

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