Boma - FuFu has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Boma - FuFu has been given a composite ranking of 65, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 23% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 860 mg | 24.6% | ||
Sodium | 216.1 mg | 9% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.56 mg | 28.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 15.2 mg 5.1%
Sodium 216.1 mg 9%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 5.4 g21.6%
Sugars 11.8 g
Protein 4.1 g 8.2%
Vitamin A 3.9% Vitamin C 19.1%
Calcium 4.6% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 4.2 g | Carbs 29.2 g | Fat 8.6 g
Per Serving | Calories 220
Protein 5.3 g | Carbs 42.7 g | Fat 3.5 g
Per Serving | Calories 463
Protein 25.4 g | Carbs 67.6 g | Fat 10.5 g
Per Serving | Calories 58
Protein 2.6 g | Carbs 8.6 g | Fat 1.4 g