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Skillet Chicken Tetrazzini - Recipe and Nutrition Facts
33

Skillet Chicken Tetrazzini Recipe

Skillet Chicken Tetrazzini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Skillet Chicken Tetrazzini has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat32%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C7.3 mg12.1%
Vitamin D10.8 IU2.7%
Vitamin E0.24 mg0.8%
Thiamin0.45 mg29.9%
Riboflavin0.34 mg19.9%
Niacin6.4 mg32.1%
Vitamin B60.25 mg12.3%
Folate95.2 mcg23.8%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron2.2 mg12.2%
Magnesium39.2 mg9.8%
Phosphorus199 mg19.9%
Potassium300.4 mg8.6%
Sodium925.6 mg38.6%
Zinc1.2 mg8.3%
Copper0.2 mg9.8%
Manganese0.34 mg16.8%
Selenium25.9 mcg37%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber2.8 g11.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat5.3 g26.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 68.7 mg 22.9%

Sodium 925.6 mg 38.6%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 2.8 g11.2%

Sugars 3.6 g

Protein 13.9 g 27.8%

Vitamin A 17.7% Vitamin C 12.1%

Calcium 7.4% Iron 12.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=886743 Embed Table:

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