Balsamic Chicken Thighs has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Balsamic Chicken Thighs has been given a composite ranking of 15, and sparingly.
Calories from Protein | 59% | |
Calories from Fat | 31% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 4.4 mg | 21.9% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 166.3 mg | 4.8% | ||
Sodium | 346.7 mg | 14.4% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 346.7 mg 14.4%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.1 g0.4%
Sugars 0.4 g
Protein 13.7 g 27.4%
Vitamin A 1.8% Vitamin C 0.6%
Calcium 0.9% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 23
Protein 3.2 g | Carbs 2.2 g | Fat 0.2 g
Per Serving | Calories 268
Protein 13.9 g | Carbs 31.7 g | Fat 9.6 g
Per Serving | Calories 171
Protein 24.1 g | Carbs 15.1 g | Fat 1.1 g
Per Serving | Calories 529
Protein 42.3 g | Carbs 74.7 g | Fat 7.8 g
Per Serving | Calories 275
Protein 34.6 g | Carbs 18 g | Fat 7.8 g
Per Serving | Calories 126
Protein 5.4 g | Carbs 17.4 g | Fat 3.9 g
Per Serving | Calories 186
Protein 15.6 g | Carbs 9.1 g | Fat 8.6 g
Per Serving | Calories 320
Protein 24.2 g | Carbs 30.7 g | Fat 13 g