Sour Cream & Chives Noodles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sour Cream & Chives Noodles has been given a composite ranking of 46, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 29% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 95.2 mcg | 23.8% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 96.1 mg | 2.7% | ||
Sodium | 16.9 mg | 0.7% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 22.5 mcg | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 49.8 mg 16.6%
Sodium 16.9 mg 0.7%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 1.1 g4.4%
Sugars 1.1 g
Protein 6.1 g 12.2%
Vitamin A 6.4% Vitamin C 1.9%
Calcium 2.8% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 40.2 g | Carbs 36.2 g | Fat 26.2 g
Per Serving | Calories 589
Protein 31.2 g | Carbs 33 g | Fat 36.7 g
Per Serving | Calories 211
Protein 13.4 g | Carbs 10 g | Fat 12.9 g
Per Serving | Calories 215
Protein 13.8 g | Carbs 7.2 g | Fat 14.3 g
Per Serving | Calories 234
Protein 15.6 g | Carbs 30.3 g | Fat 6.2 g
Per Serving | Calories 268
Protein 13.9 g | Carbs 31.7 g | Fat 9.6 g
Per Serving | Calories 160
Protein 4.3 g | Carbs 33.9 g | Fat 0.4 g
Per Serving | Calories 219
Protein 7.5 g | Carbs 33.4 g | Fat 5.8 g