Skillet Pork Chops with Potatoes and Onion has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skillet Pork Chops with Potatoes and Onion has been given a composite ranking of 52, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 41% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.69 mg | 46% | ||
Niacin | 10.4 mg | 52% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 346 mg | 9.9% | ||
Sodium | 1079 mg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 147
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 1079 mg 45%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 3 g12%
Sugars 2.9 g
Protein 20.9 g 41.8%
Vitamin A 1% Vitamin C 10%
Calcium 13% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 15.5 g | Carbs 12.7 g | Fat 4.2 g
Per Serving | Calories 541
Protein 29.1 g | Carbs 68 g | Fat 16 g
Per Serving | Calories 330
Protein 22.6 g | Carbs 14.7 g | Fat 19.8 g
Per Serving | Calories 301
Protein 34.4 g | Carbs 5 g | Fat 16.3 g
Per Serving | Calories 354
Protein 22.2 g | Carbs 15.8 g | Fat 22.5 g
Per Serving | Calories 450
Protein 49.5 g | Carbs 11.5 g | Fat 22 g
Per Serving | Calories 140
Protein 7.1 g | Carbs 12.5 g | Fat 6.7 g