Skillet Pork Chops Florentine has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Niacin and Folate.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Skillet Pork Chops Florentine, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 54% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5650 IU | 113% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.66 mg | 44% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 172 mcg | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 441 mg | 12.6% | ||
Sodium | 705 mg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 179
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 705 mg 29.4%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 5.5 g22%
Sugars 8 g
Protein 22.6 g 45.2%
Vitamin A 113% Vitamin C 7%
Calcium 28% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 541
Protein 29.1 g | Carbs 68 g | Fat 16 g
Per Serving | Calories 354
Protein 20.9 g | Carbs 31.2 g | Fat 16.4 g
Per Serving | Calories 554
Protein 31.8 g | Carbs 61 g | Fat 18.7 g
Per Serving | Calories 200
Protein 23 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 602
Protein 23.1 g | Carbs 44.1 g | Fat 37.3 g
Per Serving | Calories 741
Protein 50.4 g | Carbs 76.6 g | Fat 25.7 g
Per Serving | Calories 182
Protein 22.9 g | Carbs 14.8 g | Fat 3.4 g
Per Serving | Calories 168
Protein 15 g | Carbs 10.6 g | Fat 4.7 g