Italian-Style Skillet Pork Chops has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian-Style Skillet Pork Chops has been given a composite ranking of 67, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 22.2 mg | 111% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 396 mcg | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 422 mg | 12.1% | ||
Sodium | 511 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 541 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 48 mg 16%
Sodium 511 mg 21.3%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 5 g20%
Sugars 11.6 g
Protein 29.1 g 58.2%
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 20.9 g | Carbs 31.2 g | Fat 16.4 g
Per 100g | Calories 150
Protein 15.5 g | Carbs 12.7 g | Fat 4.2 g
Per Serving | Calories 330
Protein 22.6 g | Carbs 14.7 g | Fat 19.8 g
Per Serving | Calories 554
Protein 31.8 g | Carbs 61 g | Fat 18.7 g
Per Serving | Calories 334
Protein 19.9 g | Carbs 22.2 g | Fat 18.1 g
Per Serving | Calories 270
Protein 17.6 g | Carbs 18.3 g | Fat 14.2 g
Per Serving | Calories 324
Protein 12.3 g | Carbs 62.8 g | Fat 2.9 g
Per Serving | Calories 262
Protein 4.8 g | Carbs 42.8 g | Fat 8 g