Try It You'll Like It Kraut Casserole has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Niacin.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Try It You'll Like It Kraut Casserole has been given a composite ranking of 66, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9500 IU | 190% | ||
Vitamin C | 12.6 mg | 21% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 401 mg | 11.5% | ||
Sodium | 719 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 60
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 719 mg 30%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 3.8 g15.2%
Sugars 7.1 g
Protein 7.1 g 14.2%
Vitamin A 190% Vitamin C 21%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 27.3 g | Carbs 25.4 g | Fat 23.2 g
Per Serving | Calories 483
Protein 10.2 g | Carbs 41.7 g | Fat 30.8 g
Per Serving | Calories 674
Protein 37.1 g | Carbs 32.5 g | Fat 42.3 g
Per Serving | Calories 466
Protein 34 g | Carbs 25.7 g | Fat 24.8 g
Per Serving | Calories 450
Protein 49.5 g | Carbs 11.5 g | Fat 22 g
Per Serving | Calories 354
Protein 20.9 g | Carbs 31.2 g | Fat 16.4 g
Per Serving | Calories 452
Protein 23.9 g | Carbs 3.3 g | Fat 37.8 g
Per Serving | Calories 402
Protein 13.3 g | Carbs 29.2 g | Fat 27.3 g