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Skillet Italian Stew - Recipe and Nutrition Facts
77

Skillet Italian Stew Recipe

Skillet Italian Stew has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine.

Based on the composite nutritive standing Skillet Italian Stew has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat29%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1565 IU31.3%
Vitamin C82.2 mg137%
Vitamin D0 IU
Vitamin E2.6 mg8.7%
Thiamin0.17 mg11.1%
Riboflavin0.23 mg13.6%
Niacin14.3 mg71.7%
Vitamin B60.97 mg48.4%
Folate103.6 mcg25.9%
Vitamin B120.47 mcg7.8%
Pantothenic Acid1.7 mg16.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137 mg13.7%
Iron2.9 mg15.9%
Magnesium56.8 mg14.2%
Phosphorus317 mg31.7%
Potassium802 mg22.9%
Sodium815 mg34%
Zinc1.5 mg9.9%
Copper0.14 mg6.8%
Manganese0.33 mg16.6%
Selenium24.2 mcg34.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.8 g9.9%
Dietary Fiber8.2 g32.8%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.4 g72.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat1.7 g8.5%
Monounsaturated Fat7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 71.2 mg 23.7%

Sodium 815 mg 34%

Total Carbohydrates 29.8 g 9.9%

Dietary Fiber 8.2 g32.8%

Sugars 4.9 g

Protein 36.4 g 72.8%

Vitamin A 31.3% Vitamin C 137%

Calcium 13.7% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1385581 Embed Table:

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