Skillet Italian Stew has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine.
Based on the composite nutritive standing Skillet Italian Stew has been given a composite ranking of 77, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 29% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1565 IU | 31.3% | ||
Vitamin C | 82.2 mg | 137% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 14.3 mg | 71.7% | ||
Vitamin B6 | 0.97 mg | 48.4% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 802 mg | 22.9% | ||
Sodium | 815 mg | 34% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 24.2 mcg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 71.2 mg 23.7%
Sodium 815 mg 34%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 8.2 g32.8%
Sugars 4.9 g
Protein 36.4 g 72.8%
Vitamin A 31.3% Vitamin C 137%
Calcium 13.7% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 12.2 g | Carbs 25.1 g | Fat 7.2 g
Per Serving | Calories 175
Protein 6.5 g | Carbs 39.6 g | Fat 0.7 g
Per Serving | Calories 396
Protein 35.4 g | Carbs 34.1 g | Fat 12.7 g
Per Serving | Calories 254
Protein 24.9 g | Carbs 16.1 g | Fat 6.7 g
Per Serving | Calories 557
Protein 43.6 g | Carbs 68.1 g | Fat 8 g
Per Serving | Calories 374
Protein 29.8 g | Carbs 21.8 g | Fat 19.3 g
Per Serving | Calories 629
Protein 75.6 g | Carbs 57.1 g | Fat 13.4 g
Per Serving | Calories 307
Protein 36.4 g | Carbs 3.8 g | Fat 15.2 g