Pesto Cheesy Chicken Rolls 1 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Pesto Cheesy Chicken Rolls 1, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 46% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 12.7 mg | 63.6% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 296 mg | 29.6% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 374 mg | 37.4% | ||
Potassium | 315.5 mg | 9% | ||
Sodium | 437.1 mg | 18.2% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 24.9 mcg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 90.8 mg 30.3%
Sodium 437.1 mg 18.2%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0.7 g2.8%
Sugars 1.3 g
Protein 36.4 g 72.8%
Vitamin A 6.8% Vitamin C 2.3%
Calcium 29.6% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 1.2 g | Carbs 1.6 g | Fat 12.2 g
Per Serving | Calories 79
Protein 3.5 g | Carbs 0.6 g | Fat 7.1 g
Per Serving | Calories 184
Protein 7.8 g | Carbs 5 g | Fat 14.4 g
Per Serving | Calories 334
Protein 12.6 g | Carbs 16.6 g | Fat 23.1 g
Per Serving | Calories 629
Protein 75.6 g | Carbs 57.1 g | Fat 13.4 g
Per Serving | Calories 203
Protein 25.4 g | Carbs 16.3 g | Fat 4.9 g
Per Serving | Calories 242
Protein 20.3 g | Carbs 35.8 g | Fat 2.5 g
Per Serving | Calories 215
Protein 18.8 g | Carbs 17.2 g | Fat 8 g