Sirloin with Chipotle-Tomato Sauce 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sirloin with Chipotle-Tomato Sauce 1 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 22% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 3.6 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 81
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 69 mg 23%
Sodium 934 mg 38.9%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 3.6 g14.4%
Sugars
Protein 30.4 g 60.8%
Vitamin A Vitamin C
Calcium 14.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 20.5 g | Carbs 0.71 g | Fat 18.3 g
Per Serving | Calories 41
Protein 1.2 g | Carbs 3.5 g | Fat 0.11 g
Per Serving | Calories 1027
Protein 28 g | Carbs 97 g | Fat 61 g
Per Serving | Calories 297
Protein 32.7 g | Carbs 14.1 g | Fat 10.4 g
Per Serving | Calories 650
Protein 19 g | Carbs 21 g | Fat 56 g
Per Serving | Calories 368
Protein 11 g | Carbs 56 g | Fat 12 g
Per Serving | Calories 361
Protein 39.4 g | Carbs 20.4 g | Fat 12.6 g