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simple tuna casserole - Recipe and Nutrition Facts
61

simple tuna casserole Recipe

simple tuna casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for simple tuna casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat15%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0.72 mg1.2%
Vitamin D0.8 IU0.2%
Vitamin E0.68 mg2.3%
Thiamin0.12 mg8.3%
Riboflavin0.13 mg7.5%
Niacin6.1 mg30.5%
Vitamin B60.17 mg8.6%
Folate32.8 mcg8.2%
Vitamin B121.3 mcg22.2%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron1.6 mg8.9%
Magnesium23.2 mg5.8%
Phosphorus131 mg13.1%
Potassium166.4 mg4.8%
Sodium450.8 mg18.8%
Zinc0.74 mg4.9%
Copper0.12 mg6.2%
Manganese0.14 mg7.1%
Selenium34.9 mcg49.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber0.9 g3.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 28.9 mg 9.6%

Sodium 450.8 mg 18.8%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 0.9 g3.6%

Sugars 0.1 g

Protein 17.7 g 35.4%

Vitamin A 1.4% Vitamin C 1.2%

Calcium 5.7% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1175983 Embed Table:

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