Mel's simple tuna mac - batch cooking favorite! has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mel's simple tuna mac - batch cooking favorite! has been given a composite ranking of 68, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 31% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 9.4 mg | 47.2% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 2 mcg | 32.9% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 274.3 mg | 7.8% | ||
Sodium | 502.1 mg | 20.9% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.9 mg | 45.1% | ||
Selenium | 68.3 mcg | 97.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 28.2 mg 9.4%
Sodium 502.1 mg 20.9%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 3.2 g12.8%
Sugars 2.9 g
Protein 21.6 g 43.2%
Vitamin A 5.3% Vitamin C 7.1%
Calcium 2.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 17.7 g | Carbs 34.5 g | Fat 4 g
Per Serving | Calories 210
Protein 26.2 g | Carbs 17.5 g | Fat 3.5 g
Per Serving | Calories 220
Protein 13.6 g | Carbs 28 g | Fat 5.2 g
Per Serving | Calories 422
Protein 41.7 g | Carbs 49.5 g | Fat 6.7 g
Per Serving | Calories 360
Protein 33.5 g | Carbs 15 g | Fat 18 g
Per Serving | Calories 264
Protein 21.3 g | Carbs 24.2 g | Fat 9.3 g
Per Serving | Calories 337
Protein 44.3 g | Carbs 6.4 g | Fat 13.8 g
Per Serving | Calories 281
Protein 15.4 g | Carbs 43.6 g | Fat 4.4 g