Simple Tomato Sauce has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Simple Tomato Sauce, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 19.3 mg | 32.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 26.8 mg | 0.8% | ||
Sodium | 797.8 mg | 33.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 66 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 797.8 mg 33.2%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 4.2 g16.8%
Sugars 8.1 g
Protein 2.3 g 4.6%
Vitamin A 21% Vitamin C 32.2%
Calcium 4.8% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 2.5 g | Carbs 17.9 g | Fat 0.9 g
Per Serving | Calories 23
Protein 0.5 g | Carbs 2.9 g | Fat 1.3 g
Per Serving | Calories 204
Protein 25.5 g | Carbs 20.7 g | Fat 1.1 g
Per Serving | Calories 128
Protein 15.7 g | Carbs 3.6 g | Fat 5.7 g
Per Serving | Calories 127
Protein 10.7 g | Carbs 6.8 g | Fat 6.7 g
Per Serving | Calories 41
Protein 0.5 g | Carbs 8.7 g | Fat 0 g