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McTuna Salad - Recipe and Nutrition Facts
18

McTuna Salad Recipe

McTuna Salad has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing McTuna Salad has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat46%
 Calories from Carbs21%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C2.8 mg4.6%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.04 mg2.9%
Riboflavin0.17 mg9.9%
Niacin3.9 mg19.4%
Vitamin B60.16 mg8.2%
Folate22 mcg5.5%
Vitamin B121.1 mcg18.6%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.95 mg5.3%
Magnesium14.8 mg3.7%
Phosphorus106 mg10.6%
Potassium207.4 mg5.9%
Sodium360.7 mg15%
Zinc0.54 mg3.6%
Copper0.04 mg2.2%
Manganese0.05 mg2.6%
Selenium30.5 mcg43.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.8 g2.3%
Dietary Fiber0.8 g3.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat1.4 g7%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 118.3 mg 39.4%

Sodium 360.7 mg 15%

Total Carbohydrates 6.8 g 2.3%

Dietary Fiber 0.8 g3.2%

Sugars 0.9 g

Protein 10.7 g 21.4%

Vitamin A 4.8% Vitamin C 4.6%

Calcium 3.1% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1706136 Embed Table:

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