My tunafish salad from today has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing My tunafish salad from today has been given a composite ranking of 44, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 30% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.55 mg | 36.9% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 101 mg | 2.9% | ||
Sodium | 886.5 mg | 36.9% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 41.7 mg 13.9%
Sodium 886.5 mg 36.9%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 2.6 g10.4%
Sugars 8 g
Protein 20.7 g 41.4%
Vitamin A 1.1% Vitamin C 3.7%
Calcium 5.5% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 5.7 g | Carbs 33.5 g | Fat 14.4 g
Per Serving | Calories 127
Protein 10.7 g | Carbs 6.8 g | Fat 6.7 g
Per Serving | Calories 193
Protein 3.8 g | Carbs 14.9 g | Fat 13.6 g
Per Serving | Calories 490
Protein 38.2 g | Carbs 28.4 g | Fat 27 g
Per Serving | Calories 202
Protein 10.6 g | Carbs 7.3 g | Fat 14.7 g
Per Serving | Calories 341
Protein 40 g | Carbs 17.6 g | Fat 10.9 g
Per Serving | Calories 44
Protein 1.8 g | Carbs 6.4 g | Fat 1.7 g
Per Serving | Calories 393
Protein 32.8 g | Carbs 12.4 g | Fat 17.2 g