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Salad Nicoise (nee - SWAZ) using Fresh Summer Vegetables - Recipe and Nutrition Facts
34

Salad Nicoise (nee - SWAZ) using Fresh Summer Vegetables Recipe

Salad Nicoise (nee - SWAZ) using Fresh Summer Vegetables has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Salad Nicoise (nee - SWAZ) using Fresh Summer Vegetables, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat48%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1220 IU24.4%
Vitamin C23.3 mg38.8%
Vitamin D0 IU
Vitamin E1.9 mg6.5%
Thiamin0.14 mg9.5%
Riboflavin0.41 mg24.3%
Niacin0.96 mg4.8%
Vitamin B60.19 mg9.4%
Folate59.2 mcg14.8%
Vitamin B120.74 mcg12.3%
Pantothenic Acid1.1 mg11.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron2.7 mg14.9%
Magnesium42.4 mg10.6%
Phosphorus227 mg22.7%
Potassium853.9 mg24.4%
Sodium556.9 mg23.2%
Zinc1.4 mg9.2%
Copper0.17 mg8.4%
Manganese0.59 mg29.6%
Selenium18.4 mcg26.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber3.9 g15.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.2 g76.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27 g41.5%
Saturated Fat6.6 g33%
Monounsaturated Fat11.5 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 490 Calories from Fat 0

% Daily Value *

Total Fat 27 g 41.5%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 231.7 mg 77.2%

Sodium 556.9 mg 23.2%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 3.9 g15.6%

Sugars 1.8 g

Protein 38.2 g 76.4%

Vitamin A 24.4% Vitamin C 38.8%

Calcium 18% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1721360 Embed Table:

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