Tuna Salad with Spinach, Apples and Raisins has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna Salad with Spinach, Apples and Raisins has been given a composite ranking of 78, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 20% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3420 IU | 68.4% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 16.8 mg | 83.9% | ||
Vitamin B6 | 0.55 mg | 27.4% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 3.7 mcg | 61.7% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 607.9 mg | 17.4% | ||
Sodium | 637.9 mg | 26.6% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 100 mcg | 142.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.8 g | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 37.1 mg 12.4%
Sodium 637.9 mg 26.6%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 2.9 g11.6%
Sugars 0.1 g
Protein 32.8 g 65.6%
Vitamin A 68.4% Vitamin C 21.1%
Calcium 5.3% Iron 16.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 0.87 g | Carbs 17.4 g | Fat 18.3 g
Per Serving | Calories 83
Protein 1.2 g | Carbs 11.7 g | Fat 4 g
Per Serving | Calories 490
Protein 38.2 g | Carbs 28.4 g | Fat 27 g
Per Serving | Calories 183
Protein 20.3 g | Carbs 0.4 g | Fat 10.7 g
Per Serving | Calories 118
Protein 16.6 g | Carbs 5 g | Fat 4.4 g
Per Serving | Calories 220
Protein 11 g | Carbs 27.1 g | Fat 7.5 g