Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Baked Haddock w/ Maine Shrimp Sauce - Recipe and Nutrition Facts
15

Baked Haddock w/ Maine Shrimp Sauce Recipe

Baked Haddock w/ Maine Shrimp Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Baked Haddock w/ Maine Shrimp Sauce has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat30%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C2.5 mg4.2%
Vitamin D34.4 IU8.6%
Vitamin E1 mg3.3%
Thiamin0.27 mg17.7%
Riboflavin0.31 mg18.5%
Niacin7 mg35%
Vitamin B60.49 mg24.3%
Folate50 mcg12.5%
Vitamin B122.6 mcg43.5%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium186 mg18.6%
Iron4.2 mg23.1%
Magnesium81.2 mg20.3%
Phosphorus420 mg42%
Potassium634.5 mg18.1%
Sodium843.3 mg35.1%
Zinc2 mg13.2%
Copper0.2 mg9.8%
Manganese0.25 mg12.6%
Selenium66.9 mcg95.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%
Dietary Fiber1 g4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40 g80%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat5.5 g27.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 250.9 mg 83.6%

Sodium 843.3 mg 35.1%

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 1 g4%

Sugars 0.9 g

Protein 40 g 80%

Vitamin A 13% Vitamin C 4.2%

Calcium 18.6% Iron 23.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=915939 Embed Table:

Related Searches

69

Baked Breaded Haddock with Almonds

Per Serving | Calories 326
Protein 38.7 g | Carbs 21.4 g | Fat 10 g

42

Baked Haddock Fillets

Per Serving | Calories 293
Protein 44.5 g | Carbs 14 g | Fat 5.4 g

12

Curry baked haddock

Per Serving | Calories 465
Protein 57.3 g | Carbs 6.1 g | Fat 22.5 g

53

Baked Cajun Haddock

Per Serving | Calories 210
Protein 37.4 g | Carbs 9.5 g | Fat 2.2 g

63

Fresh Chicken Salad

Per Serving | Calories 47
Protein 0.4 g | Carbs 7 g | Fat 2.2 g

21

Starkist Hickory Smoked Tuna salad

Per Serving | Calories 106
Protein 13.9 g | Carbs 1.4 g | Fat 4.8 g

47

Curry Dill Tuna Salad, Packed in..

Per Serving | Calories 202
Protein 10.6 g | Carbs 7.3 g | Fat 14.7 g

44

My tunafish salad from today

Per Serving | Calories 293
Protein 20.7 g | Carbs 30.9 g | Fat 9.7 g