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Baked Breaded Haddock with Almonds - Recipe and Nutrition Facts
69

Baked Breaded Haddock with Almonds Recipe

Baked Breaded Haddock with Almonds has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Niacin and Folate.

The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Baked Breaded Haddock with Almonds, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat27%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Thiamin
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C2 mg3.3%
Vitamin D5.6 IU1.4%
Vitamin E1.3 mg4.3%
Thiamin0.79 mg52.4%
Riboflavin0.33 mg19.7%
Niacin8.1 mg40.3%
Vitamin B60.91 mg45.7%
Folate129.6 mcg32.4%
Vitamin B121.7 mcg28.1%
Pantothenic Acid1.2 mg12%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron4.3 mg24.1%
Magnesium162.4 mg40.6%
Phosphorus637 mg63.7%
Potassium851 mg24.3%
Sodium289.5 mg12.1%
Zinc5.5 mg36.8%
Copper0.4 mg19.9%
Manganese5.3 mg262.5%
Selenium79.8 mcg114%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.4 g7.1%
Dietary Fiber5.6 g22.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.7 g77.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat1.6 g8%
Monounsaturated Fat3.1 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 326 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 130.7 mg 43.6%

Sodium 289.5 mg 12.1%

Total Carbohydrates 21.4 g 7.1%

Dietary Fiber 5.6 g22.4%

Sugars 0.2 g

Protein 38.7 g 77.4%

Vitamin A 4.9% Vitamin C 3.3%

Calcium 8.2% Iron 24.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=215775 Embed Table:

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