Curry baked haddock has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Curry baked haddock, and we advise that this food sparingly.
Calories from Protein | 50% | |
Calories from Fat | 44% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 10.7 mg | 53.5% | ||
Vitamin B6 | 0.87 mg | 43.4% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 3.3 mcg | 55% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 126.4 mg | 31.6% | ||
Phosphorus | 616 mg | 61.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 891.1 mg | 37.1% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 92.8 mcg | 132.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.3 g | 114.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 13.1 g | 65.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 13.1 g 65.5%
Trans Fat
Cholesterol 230.2 mg 76.7%
Sodium 891.1 mg 37.1%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1.2 g4.8%
Sugars 0.1 g
Protein 57.3 g 114.6%
Vitamin A 17% Vitamin C 7.5%
Calcium 17.6% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 40 g | Carbs 17.6 g | Fat 10.9 g
Per Serving | Calories 326
Protein 38.7 g | Carbs 21.4 g | Fat 10 g
Per Serving | Calories 210
Protein 37.4 g | Carbs 9.5 g | Fat 2.2 g
Per Serving | Calories 201
Protein 28.7 g | Carbs 8.1 g | Fat 5.3 g
Per Serving | Calories 208
Protein 6.8 g | Carbs 17.7 g | Fat 13.6 g
Per Serving | Calories 244
Protein 18.1 g | Carbs 23.7 g | Fat 8.9 g
Per Serving | Calories 202
Protein 28.7 g | Carbs 18.3 g | Fat 1.9 g
Per Serving | Calories 98
Protein 14 g | Carbs 8.8 g | Fat 0.4 g