Cheryl's Seafood and Veggie Sausage Paella has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Cheryl's Seafood and Veggie Sausage Paella, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 32% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 66.7 mg | 1.9% | ||
Sodium | 699.6 mg | 29.2% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 699.6 mg 29.2%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 3 g12%
Sugars 3.2 g
Protein 18.1 g 36.2%
Vitamin A 8.5% Vitamin C 8.5%
Calcium 4.7% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 24.3 g | Carbs 24.9 g | Fat 6.6 g
Per Serving | Calories 347
Protein 18 g | Carbs 44.8 g | Fat 9.1 g
Per Serving | Calories 324
Protein 27.5 g | Carbs 31.1 g | Fat 10.2 g
Per Serving | Calories 215
Protein 8.9 g | Carbs 40.1 g | Fat 2.1 g
Per Serving | Calories 281
Protein 22.1 g | Carbs 29.2 g | Fat 8.1 g
Per Serving | Calories 204
Protein 21.2 g | Carbs 5.3 g | Fat 10.4 g
Per Serving | Calories 208
Protein 6.8 g | Carbs 17.7 g | Fat 13.6 g
Per Serving | Calories 465
Protein 57.3 g | Carbs 6.1 g | Fat 22.5 g