Simple, quick, easy Asian-Mex Fusion spring mix tossed side salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Fusion cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Simple, quick, easy Asian-Mex Fusion spring mix tossed side salad has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 62% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3685 IU | 73.7% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 334 mg | 33.4% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 142.4 mg | 4.1% | ||
Sodium | 280.6 mg | 11.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 280.6 mg 11.7%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 2.7 g10.8%
Sugars 0.1 g
Protein 10.5 g 21%
Vitamin A 73.7% Vitamin C 22.8%
Calcium 33.4% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 14.1 g | Carbs 51.5 g | Fat 4.9 g
Per Serving | Calories 204
Protein 8.4 g | Carbs 31.1 g | Fat 5.3 g
Per Serving | Calories 161
Protein 3.5 g | Carbs 24.8 g | Fat 6.9 g
Per Serving | Calories 261
Protein 7 g | Carbs 21.1 g | Fat 16.4 g
Per Serving | Calories 193
Protein 10.6 g | Carbs 31 g | Fat 6 g
Per Serving | Calories 272
Protein 4.5 g | Carbs 21.1 g | Fat 19.6 g
Per Serving | Calories 88
Protein 5.4 g | Carbs 16.9 g | Fat 0.4 g
Per Serving | Calories 364
Protein 14.9 g | Carbs 55.4 g | Fat 10.3 g