Spinach Artichoke White Bean Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach Artichoke White Bean Salad has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2140 IU | 42.8% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 255.6 mg | 7.3% | ||
Sodium | 644.2 mg | 26.8% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 644.2 mg 26.8%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 12.5 g50%
Sugars 0.7 g
Protein 10.6 g 21.2%
Vitamin A 42.8% Vitamin C 6.4%
Calcium 11.1% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 8.1 g | Carbs 27.1 g | Fat 4.8 g
Per Serving | Calories 318
Protein 12.8 g | Carbs 32.6 g | Fat 16 g
Per Serving | Calories 364
Protein 12.9 g | Carbs 61.4 g | Fat 9.1 g
Per Serving | Calories 507
Protein 20.3 g | Carbs 73.4 g | Fat 18.1 g
Per Serving | Calories 272
Protein 4.5 g | Carbs 21.1 g | Fat 19.6 g
Per Serving | Calories 308
Protein 25.9 g | Carbs 18.7 g | Fat 14.8 g
Per Serving | Calories 184
Protein 10.5 g | Carbs 7.3 g | Fat 13 g
Per Serving | Calories 88
Protein 5.4 g | Carbs 16.9 g | Fat 0.4 g