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Missy's Quick and Easy Macaroni Salad - Recipe and Nutrition Facts
68

Missy's Quick and Easy Macaroni Salad Recipe

Missy's Quick and Easy Macaroni Salad has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Missy's Quick and Easy Macaroni Salad has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat57%
 Calories from Carbs32%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C1.5 mg2.5%
Vitamin D6 IU1.5%
Vitamin E1.3 mg4.2%
Thiamin0.23 mg15.3%
Riboflavin0.12 mg6.9%
Niacin3 mg15%
Vitamin B60.06 mg2.9%
Folate52.8 mcg13.2%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium3 mg0.3%
Iron0.97 mg5.4%
Magnesium0.8 mg0.2%
Phosphorus11 mg1.1%
Potassium26.6 mg0.8%
Sodium147.8 mg6.2%
Zinc0.06 mg0.4%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium17.6 mcg25.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber1 g4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat2.4 g12%
Monounsaturated Fat4 g
Polyunsaturated Fat9.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 33.1 mg 11%

Sodium 147.8 mg 6.2%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 7 g 14%

Vitamin A 0.7% Vitamin C 2.5%

Calcium 0.3% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2161927 Embed Table:

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