Quick and Easy Five Bean Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick and Easy Five Bean Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 23% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 147.6 mg | 4.2% | ||
Sodium | 455.7 mg | 19% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 455.7 mg 19%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 7.7 g30.8%
Sugars 8.1 g
Protein 8.4 g 16.8%
Vitamin A 2.5% Vitamin C 4%
Calcium 5.1% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 15.1 g | Carbs 6 g | Fat 4.7 g
Per Serving | Calories 206
Protein 25.5 g | Carbs 3.9 g | Fat 9.2 g
Per Serving | Calories 277
Protein 14.1 g | Carbs 51.5 g | Fat 4.9 g
Per Serving | Calories 184
Protein 10.5 g | Carbs 7.3 g | Fat 13 g
Per Serving | Calories 55
Protein 0.1 g | Carbs 2.4 g | Fat 2.5 g
Per Serving | Calories 391
Protein 31.3 g | Carbs 51.4 g | Fat 10.8 g
Per Serving | Calories 337
Protein 10.1 g | Carbs 40.3 g | Fat 17.2 g
Per Serving | Calories 168
Protein 0.4 g | Carbs 2.1 g | Fat 18.1 g