simple nachos has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine.
Based on the composite nutritive standing simple nachos has been given a composite ranking of 32, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 54% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 512 mg | 51.2% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 172.7 mg | 4.9% | ||
Sodium | 492.2 mg | 20.5% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.2% | ||
Saturated Fat | 11.9 g | 59.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 0
% Daily Value *
Total Fat 28.7 g 44.2%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 123.6 mg 41.2%
Sodium 492.2 mg 20.5%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 2.2 g8.8%
Sugars 0.5 g
Protein 33 g 66%
Vitamin A 15.3% Vitamin C 2.2%
Calcium 51.2% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 4.7 g | Carbs 77.3 g | Fat 15.9 g
Per Serving | Calories 231
Protein 34.1 g | Carbs 1.8 g | Fat 8.8 g
Per Serving | Calories 261
Protein 1.7 g | Carbs 48.9 g | Fat 7.1 g
Per Serving | Calories 192
Protein 3.2 g | Carbs 11.2 g | Fat 15.2 g
Per Serving | Calories 165
Protein 3 g | Carbs 33.3 g | Fat 3.5 g
Per Serving | Calories 340
Protein 19.7 g | Carbs 18.5 g | Fat 20.8 g
Per Serving | Calories 181
Protein 29.1 g | Carbs 10.8 g | Fat 1.5 g
Per Serving | Calories 157
Protein 12.7 g | Carbs 5.4 g | Fat 9.9 g