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AMB_macaroons (1 macaron) - Recipe and Nutrition Facts
29

AMB_macaroons (1 macaron) Recipe

AMB_macaroons (1 macaron) has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its average sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for AMB_macaroons (1 macaron), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat70%
 Calories from Carbs23%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.12 mg0.2%
Vitamin D4.8 IU1.2%
Vitamin E0.04 mg0.13%
Thiamin0 mg
Riboflavin0.02 mg1.1%
Niacin0.02 mg0.1%
Vitamin B60.02 mg0.9%
Folate4 mcg1%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.61 mg3.4%
Magnesium1.2 mg0.3%
Phosphorus21 mg2.1%
Potassium22.2 mg0.6%
Sodium105 mg4.4%
Zinc0.12 mg0.8%
Copper0.02 mg0.9%
Manganese0.05 mg2.7%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber3.3 g13.2%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat10.4 g52%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 23.1 mg 7.7%

Sodium 105 mg 4.4%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 3.3 g13.2%

Sugars 5.9 g

Protein 3.2 g 6.4%

Vitamin A 0.8% Vitamin C 0.2%

Calcium 3.1% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2053476 Embed Table:

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