Smitty's Breakfast Burrito has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Thiamin and Riboflavin.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Smitty's Breakfast Burrito, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 55% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.74 mg | 43.3% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 1.4 mcg | 24.1% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 327.6 mg | 9.4% | ||
Sodium | 793.9 mg | 33.1% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 29.3 mg 9.8%
Sodium 793.9 mg 33.1%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 2.4 g9.6%
Sugars 0.7 g
Protein 19.7 g 39.4%
Vitamin A 11.8% Vitamin C 17.2%
Calcium 16.5% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 15.4 g | Carbs 29 g | Fat 8.5 g
Per Serving | Calories 337
Protein 28.7 g | Carbs 27.6 g | Fat 13.2 g
Per Serving | Calories 220
Protein 10.2 g | Carbs 22.8 g | Fat 9.7 g
Per Serving | Calories 304
Protein 15.8 g | Carbs 24.6 g | Fat 16 g
Per Serving | Calories 195
Protein 2.6 g | Carbs 32.3 g | Fat 9.8 g
Per Serving | Calories 240
Protein 7.2 g | Carbs 48 g | Fat 2.9 g
Per Serving | Calories 300
Protein 29.6 g | Carbs 38.1 g | Fat 3.3 g
Per Serving | Calories 157
Protein 7.4 g | Carbs 32 g | Fat 2.6 g