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Simple Garlic Cheese Bread - Recipe and Nutrition Facts
78

Simple Garlic Cheese Bread Recipe

Simple Garlic Cheese Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Simple Garlic Cheese Bread has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat18%
 Calories from Carbs62%

Why this is good for you

  • Very low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.06 mg0.1%
Vitamin D41.2 IU10.3%
Vitamin E2.1 mg6.9%
Thiamin0.23 mg15.5%
Riboflavin0.11 mg6.5%
Niacin2.1 mg10.3%
Vitamin B60.21 mg10.6%
Folate0 mcg
Vitamin B120.64 mcg10.6%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium273 mg27.3%
Iron1.9 mg10.4%
Magnesium0.8 mg0.2%
Phosphorus11 mg1.1%
Potassium3.3 mg0.1%
Sodium402.5 mg16.8%
Zinc1.6 mg10.6%
Copper0 mg
Manganese0 mg0.1%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber4.1 g16.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 6 mg 2%

Sodium 402.5 mg 16.8%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 4.1 g16.4%

Sugars 0 g

Protein 8.5 g 17%

Vitamin A 1.2% Vitamin C 0.1%

Calcium 27.3% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=107845 Embed Table:

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